Antipasti
Board of cured meats and cheeses “for two” | 25 “for one” | 16
Roasted watermelon with goat cheese, crispy prosciutto & fig balsamic glaze | 16
Chicken wings agrodolce, calabrian chile, scallions & warm fonduta | 15
Arancini alla piccata, spicy pancetta & serrano salsetta & pecorino cheese | 16
Mussels and clams, 'nduja, fennel, saffron, preserved orange & grilled ciabatta | 16
Nonna’s meatballs, veal and pork, blistered tomatoes & basil oil | 15
Grilled octopus with fava puree, Meyer lemon vinaigrette, cilantro & guanciale | | 15
Burrata in carrozza, arrabbiata, basil pesto, grana padano & saba | | 16
Grilled figs, stracciatella, wild truffle honey, pistachios & vin cotto | 18
Calabrian pork ribs, pepperoncino, fennel-pear slaw & roasted almonds | 15
Insalate
Insalata di farro, cauliflower, prosciutto, raisins & aged balsamic reduction | 12
Roasted beets, orange, spiced smoked almonds, ricotta salata & citrus vinaigrette | 13
Little Gem Wedge, crispy pancetta, roasted tomatoes, pickled onions & croutons | 13
Insalata mista, Scalini prosecco vinaigrette | 9
Radicchio, arugula and endive, pears, truffle-balsamic & provolone piccante | 14
Poached pear insalata, field greens, fennel, candied pecans, gorgonzola & fig reduction | 14
Pasta
Agnollotti “cacio e pere” with Bosc pear, mascarpone & candied walnuts | 23
Bucatini carbonara with smoked pork belly, cracked egg & spring peas | 24
Tagliarini with shrimp, clams, chorizo, vinegar peppers, & broccoli rabe | 27
Lasagna verde with spinach, fontina, asparagus, herb pesto & pomodoro | 25
Veal ravioli “saltimbocca”, crispy sage, pancetta breadcrumbs & grana padana | 24
Goat cheese gnocchi, English peas, spring onions, mint & speck | 23
Pasta alla chitarra, lamb polpettine & mint pomodoro | 26
Secondi
Grilled salmon, asparagus besciamella, hazelnut gremolata, almond-apricot cous cous | 29
Braised duck leg, fig and port reduction, roasted polenta & cipollini | 29
Grilled skirt steak with broccoli rabe salsa verde, tomato, cucumber & fava insalata | 32
Citrus and cherry pepper short ribs with roasted carrots & asiago mash | 29
Pork Osso Buco with spring vegetable farrotto | 32
Fennel pollen dusted dry scallops, asparagus quinoa, cauliflower & saffron puree | 38
Pecorino encrusted chicken breast, Trebbiano wine sauce with charred lemon gnocchi | 26
Crispy skin Idaho trout, charred tomato & spring onion fregola, green olive salsa | 29
Antipasti
Roasted watermelon with goat cheese, crispy prosciutto & fig balsamic glaze | 14
Crispy chicken wings agrodolce, scallions & warm fonduta | 14
Arancini alla piccata, pancetta & serrano pepper salsetta & pecorino cheese | 14
Grilled octopus with fava puree, Meyer lemon vinaigrette, cilantro & guanciale | 15
Burrata in carrozza, arrabbiata, basil pesto, grana padano & saba | 16
Grilled figs, stracciatella, wild truffle honey, pistachios & vin cotto | 17
Board of cured meats and cheeses “for two” | 25 “for one” | 16
Nonna’s meatballs, veal and pork, blistered tomatoes & basil oil | 14
Thin-crust pizzetta margherita, pomodoro & basilico | 14
Insalate
Choice of protein: grilled chicken 8 / shrimp 9/ salmon 13/ steak 15
Insalata mista, house prosecco vinaigrette | 9
Insalata di farro, cauliflower, prosciutto, raisins, aged balsamic reduction | 12
Roasted beets, orange, spiced smoked almonds, ricotta salata & citrus vinaigrette | 12
Quinoa and Tuscan kale, blood orange, avocado, pistachios, oregano-citrus dressing | 12
Little Gem Wedge, crispy pancetta, roasted tomatoes, pickled onions and croutons | 12
Radicchio, arugula and endive, pears, truffle-balsamic & provolone piccante | 13
Poached pear insalata, field greens, fennel, candied pecans, gorgonzola, fig reduction | 12
Fregola sarda, roasted cipollini, cherry tomatoes, limoncello vinaigrette | 13
Panini
Vegetariano, seasonal grilled vegetables, basil pesto & goat cheese | 12
Duomo, grilled chicken, arugula, sun dried tomato, pecorino cheese | 13
Toscano, prosciutto, fresh mozzarella, roasted red pepper coulis, house vinaigrette | 14
Focaccia, grilled eggplant, tomato, mozzarella, basil oil | 13
Milanese, crispy chicken, pepperoncino, fennel slaw, prosciutto, provolone | 13
Secondi
Lasagna verde with spinach, fontina, asparagus, herb pesto & pomodoro | 23
Veal ravioli “saltimbocca”, crispy sage, pancetta breadcrumbs & grana padana | 22
Bucatini carbonara with smoked pork belly, cracked egg & spring peas | 22
Grilled salmon, asparagus besciamella, hazelnut gremolata, almond-apricot cous cous | 28
Grilled skirt steak with broccoli rabe salsa verde, tomato, cucumber & fava insalata | 29
Fennel pollen dusted dry scallops, asparagus quinoa, cauliflower-saffron puree | 37
Pecorino encrusted chicken breast, Trebbiano wine sauce & charred lemon gnocchi | 24
Crispy skin Idaho trout, charred tomato and spring onion fregola, green olive salsetta | 25
BRUNCH
Complementary start of:
Bloody Mary, glass of Prosecco spritz, or juice.
First Plate, choice of:
Insalata mista with Scalini vinaigrette
Bowl of fresh mixed fruits
Soup of the day
Second Plate, choice of:
Chefs Frittata with mushrooms, onions, tomatoes, and fresh mozzarella, side of home fries
Smoked salmon Benedict and chipotle hollandaise, home fries and avocado
Challah bread French Toast with Vermont maple syrup, berries and sausage
Poached eggs over whipped ricotta, Nonna’s meatballs and spicy pomodoro
Pizzetta Margherita, basilico, and pomodoro
Eggplant Parmigiana
Insalata mista with breaded Gulf shrimp
Scalini Wedge salad with fried calamari
$8.00) extra
Grilled salmon, asparagus besciamella, hazelnut gremolata, apricot cous cous (
$8.00) extra
$12.00) extra
Grilled skirt steak, broccoli rabe salsa verde, tomato, cucumber & fava insalata (
$12.00) extra
Bucatini carbonara with smoked pork belly, cracked egg & spring peas
Tagliarini with shrimp, clams, chorizo, vinegar peppers, & broccoli rabe
Agnollotti “cacio e pere” with Bosc pear, mascarpone and candied walnuts
Pecorino encrusted chicken breast, Trebbiano wine sauce and charred lemon gnocchi
Citrus and cherry pepper short ribs with roasted carrots and asiago mash
$26.95 per adult | $15.95 per child
Gluten-free pasta available upon request / for food allergies please speak to your server