Antipasti
Grilled rock shrimp over cauliflower puree, chorizo vinaigrette | 15
Spicy lamb meatballs, pumpkin seed romesco, pecorino shavings | 16
Maryland crabcake with fennel-apple slaw, roasted garlic aioli and chive oil | 15
Board of cured meats and cheeses “for two” | 24 “for one” | 15
Grilled vegetable napoleon, bufala mozzarella, pine nut pesto and saba drizzle | 13
Butternut squash soufflé, fonduta cheese, reduced balsamic and toasted hazelnuts | 12
Artichoke soup with crispy prosciutto and parmigiano fritters | 11
Clam toast on grilled ciabatta with littleneck clams, njuda’, fennel and saffron | 14
Burrata with oven roasted tomatoes, pistachio pesto, prosciutto and basil oil | 16
Pumpkin risotto in a pumpkin with fried sage, grana padana and crumbled biscotti | 13
Grilled octopus, marinated gigante beans, squid ink croutons & sherry-paprika vinaigrette | 15
Arancini alla carbonara with pancetta, cracked egg and pecorino | 14
Insalate
Fall harvest farro insalata, mesclun, butternut squash, pecans, pumpkin seeds | 12
Insalata mista, Scalini prosecco vinaigrette | 8
Scalini Wedge, iceberg, garlic croutons, gorgonzola, crispy prosciutto and cherry tomatoes | 12
Wild mushroom salad, frisee, ricotta salata, sherry vinaigrette | 14
Radicchio, arugula and endive, apple & grilled figs, truffle balsamic | 13
Roasted beets salad with cippolini, candied pecans, goat cheese and fig-balsamic reduction | 12
Tomato, zucchini and buffalo mozzarella salad, basil oil, roasted red pepper coulis | 13
Pasta
Tortelli with porcini, brown butter & sage, toasted crumbs and grana padana | 24
Sweet potato gnocchi, cavolo nero, sage, candied walnuts & balsamic | 23
Spaghetti carbonara with smoked pork belly, cracked egg, onions & peas | 23
Bucatini with clams and shrimp, Riesling, pickled fennel, green garlic and chorizo | 26
Agnollotti stuffed with Mission figs and gorgonzola, braised lamb sugo | 24
Homemade lasagna rustica | 24
Duck confit and mascarpone ravioli, marsala demi glaze, mushrooms and crispy leeks | 25
Secondi
Roasted Scottish salmon, maple-mustard glaze, sweet potato and sautéed chard | 28
Pan-seared duck breast, lingonberry reduction, scallion mash & haricot verts | 29
Braised lamb shank, toasted almond gremolata, mascarpone risotto and candied mint | 36
Cocoa-rubbed short ribs with celery root puree and roasted baby carrots | 29
Double-cut pork chop with vinegar & peppers, parmesano polenta and roasted cipollini | 32
Seared dry scallops, mint gremolata, charred eggplant puree & asparagus quinoa | 37
Pollo alla scarpariello, crocchette di patate and sauteed broccolini | 26
Espresso marinated hanger steak, porcini bernaise and smoked provolone gratinata | 31
Roasted black bass with butternut squash, almond & pecorino fregola & raisin-port sauce | 32
Antipasti
Spicy lamb meatballs, pumpkin seed romesco, pecorino shavings | 14
Maryland crabcake with fennel-apple slaw, roasted garlic aioli and chive oil | 15
Board of cured meats and cheeses “for two” | 24 “for one” | 15
Grilled vegetable napoleon, bufala mozzarella, pine nut pesto and saba drizzle | 13
Butternut squash soufflé, fonduta cheese, reduced balsamic and toasted hazelnuts | 11
Artichoke soup with crispy prosciutto and parmigiano fritters | 11
Clam toast on grilled ciabatta with littleneck clams, njuda’, fennel and saffron | 14
Burrata with oven roasted tomatoes, pistachio pesto, prosciutto and basil oil | 15
Grilled octopus, marinated gigante beans, squid ink croutons & sherry paprika vinaigrette 14
Insalate
Insalata mista, house prosecco vinaigrette, grilled shrimp or chicken | 14
Scalini Cobb Salad | 16
Scalini Wedge, garlic croutons, gorgonzola, crispy prosciutto and cherry tomatoes | 12
Wild mushroom salad, frisee, ricotta salata, sherry vinaigrette | 14
Radicchio, arugula and endive, apple & grilled figs, truffle balsamic, grilled shrimp | 14
Roasted beets salad, cippolini, candied pecans, goat cheese and fig-balsamic reduction | 12
Tomato, zucchini and buffalo mozzarella salad, basil oil, roasted red pepper coulis | 13
Panini
Vegetariano, seasonal grilled vegetables and goat cheese | 10
Duomo, grilled chicken, arugula, pecorino cheese | 12
Toscano, prosciutto, fresh mozzarella, roasted red
pepper coulis | 12
Focaccia bread, grilled eggplant, tomato, mozzarella, basil and olive oil | 12
Ciabatta, grilled hangar steak, provolone picante, onions and balsamic-shallot dressing | 16
Secondi
Tortelli with porcini, brown butter & sage, toasted crumbs and grana padana | 22
Sweet potato gnocchi, cavolo nero, sage, candied walnuts & balsamic | 22
Spaghetti carbonara with smoked pork belly, cracked egg, onions & peas | 19
Bucatini with clams and shrimp, Riesling, pickled fennel, green garlic and chorizo | 25
Roasted Scottish salmon, maple-mustard glaze, sweet potato and sautéed chard | 27
Seared dry scallops, mint gremolata, charred eggplant puree & asparagus quinoa | 36
Scalini burger, lettuce and tomatoes and hand cut steak fries | 11
Pollo alla scarpariello, crocchette di patate and sauteed broccolini | 26
Espresso marinated hanger steak, porcini bernaise and smoked provolone gratinata | 30
BRUNCH
Complementary start of:
Bloody Mary, glass of Prosecco spritz, or juice.
First Plate, choice of:
Chefs Frittata with mushrooms, onions, tomatoes, and fresh mozzarella - home fries
Smoked salmon Benedict and chipotle hollandaise, home fries and avocado
Stuffed crepes with Nutella, banana and side of sausage
Challah bread French Toast with Vermont maple syrup, berries and sausage
Poached eggs over whipped ricotta, lamb meatballs and spicy pomodoro
Pizzetta Margherita, basilico, and pomodoro
Eggplant Parmigiana
Insalata mista with breaded Gulf shrimp
Scalini Wedge salad with fried calamari
$6.00 extra)
Roasted Scottish salmon, maple-mustard glaze, sweet potato and sautéed chard (
$6.00 extra)
$10.00 extra)
Espresso marinated hanger steak, porcini bernaise & smoked provolone gratinata (
$10.00 extra)
Spaghetti carbonara with smoked pork belly, cracked egg, onions & peas
Bucatini with clams and shrimp, Riesling, pickled fennel, green garlic and chorizo
Tortelli with porcini, brown butter & sage, toasted crumbs and grana padana
Pollo alla scarpariello, crocchette di patate and sauteed broccolini
Scalini house burger with field greens, red onion, tomatoes, and steak fries
$24.95 per adult | $14.95 per child
Gluten-free pasta available upon request / for food allergies please speak to your server