Dinner Menu

Menus change seasonally. Stay updated by checking back regularly!

Antipasti

Burrata

24

with roasted eggplant, basil pesto, grana padana and saba

Steamed Littleneck Clams

26

njuda’, fennel, herb butter and grilled ciabatta

Charcuterie

28 | 18

board of cured meats and cheeses "for two" | "for one"

Crab Arancini

19

with saffron and Old Bay aioli

Grilled Rock Shrimp

23

with gigante beans, olives, peppers & drizzled hazelnut romesco

Grilled Octopus

26

with fava puree, fennel, cilantro and guanciale

Chicken wings Agrodolce

18

gorgonzola crema & scallions

Spicy Fried Meatballs

21

blistered long peppers, pickled onion and majoram salsa verde

Poached Pears

18

stracciatella, speck, truffle-honey, pistachio & vin cotto

Roasted Watermelon

24

with goat cheese, crispy prosciutto & fig balsamic glaze

Insalate

Harvest Farro Salad

16

cauliflower, olives, prosciutto, raisins & aged balsamic reduction

Caesar Salad

17

Caesar salad, parmesan crisp, citrus-caesar dressing, roasted tomato, focaccia crouton

Arugula Salad

15

with braised fennel, pears, gorgonzola dolce, walnuts and lemon-wild honey vinaigrette

Insalata Mista

13

Scalini prosecco vinaigrette

Roasted Beet Salad

20

goat cheese, candied walnut and citrus vinaigrette

Pasta

Spaghetti alla chitarra Carbonara

32

with cracked egg, guanciale and pecorino

Seafood Cavatelli

41

shrimp, lobster, Calabrian chile, ‘nduja, arugula, Reisling, pickled leeks

Sweet Sausage Lasagna

33

vodka sauce, spring pesto and shaved parmigiano

Agnollotti ‘Cacio e Pere

33

Bosc pear, goat cheese, brown butter and candied walnut

Rigatoni Mezze all’Amatriciana

32

smoked pancetta, onions and pomodoro

Fettucine

36

with lamb ragu’, leccino olive, fennel pollen, rosemary and whipped ricotta

Ricotta Gnudi

32

ramp pesto, peas, fava and pecorino sardo

Abruzzese style Gnocchi

34

fennel sausage, saffron, zucchini, summer truffle

Secondi

Crispy Skin Branzino

40

charred tomato and spring onion fregola, green olive salsa

Veal Milanese

42

with arugula, fennel, tomato, fava, shaved parm and lemon aoili

Grilled NY Strip

52

marinated with garlic-rosemary with parmesan steak fries

Pecorino Encrusted Chicken Breast

35

Trebbiano wine sauce & spaghetti al limone

Braised Lamb Shank

39

stewed with potato and spring peas, mint romesco & pistachio

Chianti Braised Short Ribs

42

with orange gremolata, white truffle mash and baby carrots

Grilled Atlantic Salmon

36

over roasted corn & cucumber farro with mango-avocado salsetta

Double Center Cut Pork Chop

39

vinegar & peppers, with roasted polenta and snow peas

**Gluten-free pasta available upon request / for food allergies please speak with your server.