Dinner Menu

Menus change seasonally. Stay updated by checking back regularly!

Antipasti

Burrata
21
San Daniele prosciutto, grilled seasonal fruit & vincotto
Clam Toast
24
grilled ciabatta, littleneck clams, njuda’, fennel and saffron
Charcuterie
26 | 17
board of cured meats and cheeses "for two" | "for one"
Balsamic Pork Ribs
19
frisee-apple salad, sesame and scallions
Roasted Watermelon
18
with goat cheese, crispy proscuitto & fig-balsamic glaze
Arancini alla Piccata
18
pancetta & serrano salsetta, pecorino
Grilled Octopus
24
marinated borlotti insalata, pickled red onion & oregano salsa verde
Calabrian Chile Glazed Wings
18
blue cheese crema & scallions
Spicy Fried Meatballs
20
blistered long peppers, pickled onion and majoram salsa verde

Insalate

Spring Farro Salad
14
cauliflower, proscuitto, raising & aged balsamic reduction
Baby Beets
14
field mushrooms, crispy prosciutto, goat cheese and sherry vinaigrette
Arugula Salad
14
with braised fennel, pears and gorgonzola dolce, white balsamic
Insalata Mista
11
Scalini prosecco vinaigrette
Scalini Wedge Salad
15
croutons, pomodorini, gorgonzola and pancetta
Summer Peach Salad
15
grilled peaches, pickled shallots, candied pistachios, bacon vinaigrette

Pasta

Bucatini Carbonara
30
with cracked egg, guanciale and pecorino
Cavatelli
40
shrimp, lobster, calabrian chile, ‘nduja, arugula, reisling, pickled leeks
Carrot & Ricotta Gnudi
30
ramp pesto, peas, fava and pecorino sardo
Spaghetti Siciliana
32
wild fennel sardines, toasted crumbs, currants and pine nuts
Rigatoni Mezze all’Amatriciana
29
smoked pancetta, onions and pomodoro
Pappardelle
32
with braised pork shoulder sugo
Veal Scarpariello Ravioli
30
‘nduja crumbs, trebbiano glaze

Secondi

Coriander Crusted Dry Scallops
45
spring pea & tarragon puree, pistachio gremolata, snowpea panzanella
Crispy Skin Branzino
38
charred tomato & spring onion cous cous, green olive salsetta
Veal Osso Buco
40
pine nut gremolata with spring vegetable & rosemary farrotto
Grilled Skirt Steak
42
with basil chimichurri, tomato, cucumber & fava insalata
Pollo Martini
34
pecorino encrusted chicken breast, Trebbiano wine sauce with charred lemon gnocchi
Grilled Lamb Chops
39
with mint pesto, roasted fingerlings and grilled asparagus
Citrus and Cherry Pepper Braised Short Ribs
40
roasted baby carrots & asiago mash
Grilled Salmon
34
avocado-mango-roasted pepper salsetta, artichoke-leek quinoa
Double Center Cut Pork Chop
39
vinegar & peppers with cipollini & roasted polenta

**Gluten-free pasta available upon request / for food allergies please speak with your server.

Dessert

Torta Della Nonna
14
pignoli custard, vanilla gelato
Housemade Almond Tiramisu
14
Zeppole
13
with creamy ricotta
Crème brûlée
13
with mixed berries
Chef's Housemade Carrot Cake
14
Nutella Mousse Pie
14
Gelato or Sorbetti di Stagione
12
seasonal flavors