Tony Tantillo Tries Scalini Osteria’s Signature Squid Ink Pasta!

Join us behind the scenes as we prepare our signature squid ink pasta for Tony Tantillo and CBS News with their segmnet, ‘Tony’s Table.’ Delve into the culinary journey of crafting this dish, showcasing an array of fresh shellfish, vibrant basil, and the artistry of our sauce preparation. Watch as Tony explores the details, sharing his insights and savoring the flavors that make our squid ink pasta truly special. Don’t miss this exclusive glimpse into the world of Scalini Osteria’s kitchen, where passion meets perfection.