Hudson Valley Restaurant Week
March 31st – April 13th, 2025
3-Course Prix Fixe Menu
LUNCH 39.95 / DINNER 44.95
Per Person
Primi
Choice of One:
Artichoke Soup
roasted artichokes, crispy prosciutto and parmesan fritters
Butternut Squash Arancini
taleggio, vincotto and brown butter
Poached Pears
stracciatella, speck, truffle-honey, vincotto and pistachio
Osteria Trecolore Insalata
apple, roasted pine nuts, truffle-balsamic and provolone picante
Winter Farro Insalata
roasted cauliflower, prosciutto, raisins and aged balsamic reductions
Secondi
Choice of One:
Bucatini Carbonara
cracked egg, guanciale, and pecorino
Rigatoni Mezze all'Amatriciana
smoked pancetta, pomodoro and onions
Maple-Mustard Salmon
apple-radish insalata, new potato mash and sautéed string beans
Pollo Ripieno
chicken breast stuffed with porcini, pancetta and fontina with rigatoni alla Zozzona
Braised Short Ribs
slow-braised with nutella and served with housemade potato gnocchi
Dolci
Choice of One:
Torta Della Nonna
pignoli nut custard, vanilla gelato
Tiramisu
espresso, ladyfingers and mascarpone
Cannoli
housemade with crumbled pistachio
Call 914.337.4935 to make a reservation today!
Gluten-free pasta available upon request / For food allergies, please speak with your server.
