Lunch Menu

Menus change seasonally. Stay updated by checking back regularly!

Antipasti

Burrata
23
with roasted eggplant, basil pesto, grana padana and saba
Crab Arancini
19
with saffron and Old Bay aioli
Steamed Littleneck clams
26
njuda’, fennel, herb butter and grilled ciabatta
Grilled Octopus
24
fava puree, fennel, cilantro and guanciale
Charcuterie
28 | 18
board of cured meats and cheeses "for two" | "for one"
Spicy Fried Meatballs
19
blistered long peppers, pickled onion and majoram salsa verde

Insalate

Insalate Mista
14
house prosecco-balsamic vinaigrette
Harvest Farro Salad
16
black olives, cauliflower, prosciutto, raisins & aged balsamic
Scalini Caesar
17
Scalini Cobb Salad
22
Arugula Salad
15
with braised fennel, pears and gorgonzola dolce, walnuts, lemon-wild honey vinaigrette

Panini

Vegetariano
17
seasonal grilled vegetables, basil pesto & goat cheese
Duomo
18
grilled chicken, arugula, sun dried tomato, pecorino cheese
Toscano
18
prosciutto, fresh mozzarella, roasted red pepper coulis, house vinaigrette
Focaccia
18
grilled eggplant, tomato, mozzarella, basil oil
Milanese
18
crispy chicken, peperoncino, fennel slaw, prosciutto, provolone

Secondi

Spaghetti alla Chitarra Carbonara
28
with cracked egg, guanciale and pecorino
Seafood Cavatelli
38
shrimp, lobster, Calabrian chile, ‘nduja, arugula, Reisling, pickled leeks
Abruzzese style Gnocchi
31
fennel sausage, saffron, zucchini, white truffle
Agnolotti Cacio e Pere
29
Bosc pear, goat cheese, brown butter and candied walnut
Rigatoni Mezze All'Amatriciana
32
smoked pancetta, onions and pomodoro
Grilled Salmon
35
over roasted corn & cucumber farro with mango-avocado salsetta
Eggplant Parmigiana
26
served with capellini
Pecorino Encrusted Chicken Breast
31
Trebbiano wine sauce & spaghetti al limone
Crispy Skin Branzino
35
charred tomato and spring onion fregola, green olive salsa

**Gluten-free pasta available upon request / for food allergies please speak with your server.

Dessert

Torta Della Nonna
14
pignoli custard, vanilla gelato
Housemade Tiramisu
14
Pumpkin Cheesecake
14
Crème brûlée
14
with mixed berries
Chef's Housemade Carrot Cake
14
Nutella Pecan Pie
14
Gelato or Sorbetti di Stagione
13
seasonal flavors