Lunch Menu

Menus change seasonally. Stay updated by checking back regularly!

Antipasti

Burrata
20
San Daniele proscuitto, grilled seasonal fruit & vincotto
Grilled Rock Shrimp
19
cannellini-rosemary puree, chorizo vinaigrette and paprika oil
Balsamic Pork Ribs
18
frisee-apple salad, sesame and scallions
Steamed Clams
19
with spicy nduja’, sambuca, fennel and preserved orange
Grilled Octopus
18
marinated borlotti insalata, pickled red onion & oregano salsa verde
Charcuterie
26 | 17
board of cured meats and cheeses "for two" | "for one"
Cacio e Pepe Arancini
15
pecorino fonduta & cracked pepper

Insalate

Insalate Mista
10
house prosecco-balsamic vinaigrette
Baby Beets
14
field mushrooms, crispy prosciutto, goat cheese and sherry vinaigrette
Fall Harvest Farro Salad
14
butternut squash, pumpkin seeds, walnuts, lemon dressing
Scalini Wedge Salad
14
croutons, pomodorini, gorgonzola and pancetta
Osteria Trecolore
14
apple, roasted pinenuts and truffle-balsamic and provolone picante
Quinoa & Snowpea Insalata
14
pomegranate, apple, marcona almond & prosecco dressing

Panini

Vegetariano
14
seasonal grilled vegetables, basil pesto & goat cheese
Duomo
15
grilled chicken, arugula, sun dried tomato, pecorino cheese
Toscano
15
prosciutto, fresh mozzarella, roasted red pepper coulis, house vinaigrette
Focaccia
14
grilled eggplant, tomato, mozzarella, basil oil
Milanese
16
crispy chicken, peperoncino, fennel slaw, prosciutto, provolone

Secondi

Rigatoni Mezze Carbonara
27
with cracked egg, guanciale and pecorino
Cavatelli
34
shrimp, lobster, calabrian chile,’nduja, arugula, reisling, pickled leeks
Pappardelle
29
with braised pork shoulder sugo
Spaghetti Siciliana
30
wild fennel, sardines, toasted crumbs, currants and pine nuts
Bucatini All'Amatriciana
27
smoked pancetta, onions and pomodoro
Grilled Salmon
32
avocado-mango-roasted pepper salsetta, artichoke-leek quinoa
Grilled Skirt Steak
39
with basil chimichurri, tomato, cucumber & fava insalata
Seared Dry Scallops
43
sweet potato, orange-bourbon-fennel salad, cardomom reduction
Pollo Ripieno con Fontina
32
speck, spinach, wild mushroom sauce with pasta alla gricia
Veal Osso Buco
38
pine nut gremolata, fall vegetable and rosemary farrotto

**Gluten-free pasta available upon request / for food allergies please speak with your server.

Dessert

Torta Della Nonna
14
pignoli custard, vanilla gelato
Housemade Almond Tiramisu
14
Zeppole
13
with creamy ricotta
Crème brûlée
13
with mixed berries
Chef's Housemade Carrot Cake
14
Nutella Mousse Pie
14
Gelato or Sorbetti di Stagione
12
seasonal flavors