Lunch Menu

Menus change seasonally. Stay updated by checking back regularly!

Antipasti

Burrata
20
San Daniele proscuitto, grilled seasonal fruit & vincotto
Balsamic Pork Ribs
18
frisee-apple salad, sesame and scallions
Clam Toast
24
grilled ciabatta, littleneck clams, njuda’, fennel and saffron
Grilled Octopus
24
marinated borlotti insalata, pickled red onion & oregano salsa verde
Charcuterie
26 | 17
board of cured meats and cheeses "for two" | "for one"
Arancini alla Piccata
18
pancetta & serrano salsetta, pecorino
Roasted Watermelon
18
with goat cheese, crispy prosciutto, fig-balsamic glaze

Insalate

Insalate Mista
10
house prosecco-balsamic vinaigrette
Baby Beets
14
field mushrooms, crispy prosciutto, goat cheese and sherry vinaigrette
Spring Farro Salad
14
cauliflower, proscuitto, raisins, aged balsamic
Scalini Wedge Salad
14
croutons, pomodorini, gorgonzola and pancetta
Summer Peach Salad
14
grilled peaches, pickled shallots, candied pistachios, bacon vinaigrette
Quinoa & Snowpea Insalata
14
pomegranate, apple, marcona almond & prosecco dressing

Panini

Vegetariano
14
seasonal grilled vegetables, basil pesto & goat cheese
Duomo
15
grilled chicken, arugula, sun dried tomato, pecorino cheese
Toscano
15
prosciutto, fresh mozzarella, roasted red pepper coulis, house vinaigrette
Focaccia
14
grilled eggplant, tomato, mozzarella, basil oil
Milanese
16
crispy chicken, peperoncino, fennel slaw, prosciutto, provolone

Secondi

Bucatini Carbonara
28
with cracked egg, guanciale and pecorino
Cavatelli
38
shrimp, lobster, calabrian chile,’nduja, arugula, reisling, pickled leeks
Pappardelle
29
with braised pork shoulder sugo
Spaghetti Siciliana
30
wild fennel, sardines, toasted crumbs, currants and pine nuts
Rigatoni Mezze All'Amatriciana
28
smoked pancetta, onions and pomodoro
Grilled Salmon
34
avocado-mango-roasted pepper salsetta, artichoke-leek quinoa
Grilled Skirt Steak
42
with basil chimichurri, tomato, cucumber & fava insalata
Coriander Crusted Dry Scallops
45
spring pea puree, pistachio gremolata and snowpea panzanella
Pollo Martini
32
pecorino encrusted chicken breast, Trebbiano wine sauce with charred lemon gnocchi
Veal Osso Buco
38
pine nut gremolata, spring vegetable and rosemary farrotto

**Gluten-free pasta available upon request / for food allergies please speak with your server.

Dessert

Torta Della Nonna
14
pignoli custard, vanilla gelato
Housemade Almond Tiramisu
14
Zeppole
13
with creamy ricotta
Crème brûlée
13
with mixed berries
Chef's Housemade Carrot Cake
14
Nutella Mousse Pie
14
Gelato or Sorbetti di Stagione
12
seasonal flavors