Brunch Menu

Menus change seasonally. Stay updated by checking back regularly!

Saturday & Sunday
11:30am – 2:30pm
$38.95 per adult | $28.95 per child

Complimentary choice of:

Bloody Mary
Glass of Prosecco Spritz
Glass of Juice

First Plate, Choice of:

Insalata mista with scalini vinaigrette
Bowl of fresh mixed fruits
Soup of the day

Second Plate, Choice of:

Scalini Caesar
parmesan crisp, citrus-caesar dressing, crispy calamari, roasted tomato, focaccia crouton
Pollo Martini
parmesan encrusted, Trebbiano wine sauce, charred lemon gnocchi
Skirt Steak
two eggs, scalini hash brown (+$15)
Rigatoni Mezze Amatriciana
pomodoro, onion and pancetta
Pollo Milanese
with caprese salad
Pizza Margherita
prosciutto, arugula and fig
Bucatini Carbonara
with cracked egg, guanciale, pecorino
Chianti Braised Short Ribs
with white truffle mash and baby carrots (+$13)

Chefs Fritatta
with mushrooms, onions, tomatoes, and fresh mozzarella, side of home fries
Eggplant Parmigiana
Sweet Corn Ravioli
caramelized corn, summer truffle butter and lemon ricotta
Crab Cake Benedict
with chipotle hollandaise, home fries and avocado
Scalini Chorizo
egg and cheese breakfast burrito with home fries
Grilled Atlantic Salmon
artichoke & leek quinoa, pomegranate-avocado salsetta (+$12)
Challah Bread French Toast
with vermont maple syrup, berries and sausage

**Gluten-free pasta available upon request / for food allergies please speak with your server.