Brunch Menu

Menus change seasonally. Stay updated by checking back regularly!

Saturday & Sunday
11:30am – 2:30pm
$35.95 per adult | $22.95 per child

Complimentary choice of:

Bloody Mary
Glass of Prosecco Spritz
Glass of Juice

First Plate, Choice of:

Insalata mista with scalini vinaigrette
Bowl of fresh mixed fruits
Soup of the day

Second Plate, Choice of:

Chefs Fritatta
with mushrooms, onions, tomatoes, and fresh mozzarella, side of home fries
Eggplant Parmigiana
Carrot & Ricotta Gnudi
ramp pesto, peas, fava and pecorino sardo
Crab Cake Benedict
with chipotle hollandaise, home fries and avocado
Scalini Chorizo
egg and cheese breakfast burrito with home fries
Grilled Salmon
avocado-mango-roasted pepper salsetta, artichoke-leek quinoa (+$8)
Challah Bread French Toast
with vermont maple syrup, berries and sausage

Scalini Wedge Salad
croutons, pomodorini, gorgonzola and pancetta, crispy calamari
Pollo Ripieno
con fontina, speck, spinach, wild mushroom sauce w/ pasta alla gricia
Skirt Steak
eggs, scalini hash brown (+$13)
Bucatini Amatriciana
pomodoro, onion and pancetta
Pollo Milanese
with caprese salad
Pizza Margherita
prosciutto, arugula and fig
Rigatoni Mezze Carbonara
with cracked egg, guanciale, pecorino
Nutella Braised Short Ribs
roasted baby carrots & asiago mash (+$12)

**Gluten-free pasta available upon request / for food allergies please speak with your server.