Brunch Menu

Menus change seasonally. Stay updated by checking back regularly!

Saturday & Sunday
11:30am – 2:30pm
$38.95 per adult | $28.95 per child

Complimentary choice of:

Bloody Mary
Glass of Prosecco Spritz
Glass of Juice

First Plate, Choice of:

Insalata mista with scalini vinaigrette
Bowl of fresh mixed fruits
Soup of the day

Second Plate, Choice of:

Pecorino Encrusted Chicken Breast
Trebbiano wine sauce & spaghetti al limone
NY Strip Steak
two eggs, scalini hash brown (+$15)
Rigatoni Mezze Amatriciana
pomodoro, onion and pancetta
Veal Milanese
with arugula, fennel, tomato, fava, shaved parm and lemon aoili
Pizza Margherita
prosciutto, arugula and fig
Spaghetti Chitarra Carbonara
with cracked egg, guanciale, pecorino
Chianti Braised Short Rib
orange gremolata, white truffle mash and baby carrots (+$13)

Chefs Fritatta
with mushrooms, onions, tomatoes, and fresh mozzarella, side of home fries
Eggplant Parmigiana
Agnollotti ‘Cacio e Pere’
Bosc pear, goat cheese, brown butter and candied walnut
Crab Cake Benedict
with chipotle hollandaise, home fries and avocado
Scalini Chorizo
egg and cheese breakfast burrito with home fries
Grilled Atlantic Salmon
over roasted corn & cucumber farro with mango-avocado salsetta (+$12)
Challah Bread French Toast
with vermont maple syrup, berries and sausage
Scalini Caesar
with crispy calamari

**Gluten-free pasta available upon request / for food allergies please speak with your server.