Lunch Menu

Menus change seasonally. Stay updated by checking back regularly!

Antipasti

Burrata

23

roasted eggplant, herb vinaigrette, Sicilian pine nuts and vin cotto

Roasted Watermelon

21

crispy speck, goat cheese and balsamic glaze

Clam Toast

29

grilled ciabatta, littleneck clams, njuda’, fennel and saffron

Grilled Octopus

26

olive oil braised potato, pickled onion, black olive tapanade & Meyer lemon

Charcuterie

28 | 18

board of cured meats and cheeses "for two" | "for one"

Arancini alla Piccata

19

pancetta & serrano salsetta, pecorino

Insalate

Insalate Mista

14

house prosecco-balsamic vinaigrette

Roasted Baby Beets

16

mandarin, watermelon radish, almonds, goat cheese & citrus vinaigrette

Harvest Farro Salad

16

cauliflower, proscuitto, raisins, aged balsamic

Scalini Caesar

16

parmesan crisp, citrus caesar dressing, roasted tomato, focaccia croutons

Osteria Trecolore

16

apple, roasted pinenuts, truffle-balsamic and provolone picante

Scalini Cobb Salad

26

Panini

Vegetariano

17

seasonal grilled vegetables, basil pesto & goat cheese

Duomo

18

grilled chicken, arugula, sun dried tomato, pecorino cheese

Toscano

18

prosciutto, fresh mozzarella, roasted red pepper coulis, house vinaigrette

Focaccia

18

grilled eggplant, tomato, mozzarella, basil oil

Milanese

18

crispy chicken, peperoncino, fennel slaw, prosciutto, provolone

Secondi

Bucatini Carbonara

32

with cracked egg, guanciale and pecorino

Squid Ink Spaghetti

45

clams, calamari, chorizo, fennel, jalapeno, bottarga breadcrumbs

Gnocchetti

33

ricotta and carrot gnocchetti, fava beans & mint, parmigiano crema

Sweet Corn Ravioli

33

caramelized corn, summer truffle butter and lemon ricotta

Rigatoni Mezze All'Amatriciana

32

smoked pancetta, onions and pomodoro

Grilled Salmon

36

artichoke & leeks, pomegranate-avocado salsetta

Grilled Shell Steak

44

calabrian herb butter, parmesan steak fries, lemon spinach

Seared Dry Scallops

45

Fennel pollen crusted, saffron & tarragon risotto, crispy speck

Pollo Martini

33

parmesan encrusted chicken breast, Trebbiano wine sauce, charred lemon gnocchi

Lamb Shank Osso Buco

45

potato and spring pea, mint romesco and pistachio

**Gluten-free pasta available upon request / for food allergies please speak with your server.